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Veal cheeks with espelette pepper

SKU: 113048 Category:

*IVA Incluido / VAT Included

5.95

An iconic traditional dish of French cuisine. Beef cooked very slowly in a vegetable broth, with carrots, leek …

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Additional information

Weight 0.25 kg

Observations

Main ingredient
Beef

Better before
3 years

None
For 1 to 2 persons

Weight
400 g

Type of dish
Main ingredient
Beef

Better before
3 years

None
For 1 to 2 persons

Weight
250 g

Type of dish
Complete plates

Ingredients

Beef 32% (leg, twin, pot, garnish) (French origin), leek 23%, turnip 16%, carrot 15%, water, bay leaf, thyme, onion, salt, garlic, pepper, sugar, nutmeg, clove

Nutrition Facts

Average nutritional composition per 100 g of finished product

Energy : 323 kJ (77 kcal)
Fat : 1.9 g of which saturated fatty acids: 0.5g
Carbohydrates : 6.5 g of which sugars: 3.5g
Fiber : 0.7g
Protein : 7.9g
Salt : 0.47 g

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