Thai style duck fillet
*IVA Incluido / VAT Included
A Thai sauce based on lemongrass, peanut paste and sweet pepper, served with a Thai rice with a flavor enriched with chopped coriander.
For 1 to 2 persons
Type of dish
Duck fillet 61%, coconut milk, beef broth (flavors [gluten], salt, vegetables [tomato, onion, celery, shallot], animal fat, glucose syrup, beef 2.5%, spices, dextrose) Peanuts without salt, salt, onion, duck fat, sugar, garlic pulp (garlic, salt 8%, acidifier: E330), sunflower oil, water, lemongrass pulp (50% lemongrass, water, sunflower oil, salt, acidity regulator: E514ii, preservative: E202, E223, stabilizers: E412, E415, antioxidant: E300), speciality with ginger (pineapple, lemon, ginger purée 8%, candied ginger 6% (ginger, sugar syrup, citric acid)), lime juice, salt, corn starch, wheat flour, fish sauce (anchovy extract, water, salt, sugar), coriander, red pepper purée (85% pepper, salt, acidity regulator: acetic acid, preservative: potassium sorbate), pepper, nutmeg.
Average nutritional composition per 100 g of finished product
Energy : 724 kJ (173 kcal)
Fat : 8.5 g of which saturated fatty acids: 3.1 g
Carbohydrates : 4.2 g of which sugars : 2.9 g
Protein : 20 g
Salt : 0.79 g