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Sautéed veal Marengo type

SKU: 113083 Category:

*IVA Incluido / VAT Included

6.95

Marengo-style veal is a delicious dish on a low heat. Thanks to its cooking time, the veal is delicately tender and flavoured with shallots, onions and the bouquet of herbs. Simmered with mushrooms and tomatoes, all that is missing is beautiful fresh pasta or steamed potatoes to make a good meal.

It is called “Marengo”, in memory of the dish served after Bonaparte’s victory over the Austrians in 1800 in the small village of Marengo in Italian Piedmont.

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Additional information

Weight 0.25 kg

Observations

Main ingredient
Veal

None
For 1 to 2 persons

Type of dish
Single dish

Better before
3 years

Weight
250 g

Ingredients

Sautéed beef 53%, beef broth (flavors [gluten], salt, vegetables [celery], animal fat, glucose syrup, beef 2.5%, spices, dextrose), mushrooms, white wine, bacon, spring onions, shallots, duck fat, butter, cream, water, tomato puree, salt, corn starch, wheat flour, color E150b, sugar, pepper, parsley, nutmeg

Nutrition Facts

Average nutritional composition per 100 g of finished product

Energy : 498 kJ (119 kcal)
Fat : 7.0 g of which saturated fatty acids: 3.1 g
Carbohydrates : 2.4 g of which sugars : 0.7 g
Protein : 11 g
Salt : 0.94 g

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