Ox with carrots
*IVA Incluido / VAT Included
An essential classic of French cuisine!
For 1 person
Type of dish
Carrots 43%, chuck 37%, water, beef stock (flavours [gluten], vegetables [celery], salt, animal fat, glucose syrup, beef, yeast extract, flavour enhancers : E621 and E635, spices), colour: E150b, water, duck fat, salt, corn starch, wheat flour, onion, garlic, sugar, pepper, nutmeg, thyme, bay leaf.
Average nutritional composition per 100 g of finished product
Energy : 362 kJ (86 kcal)
Fat : 3.5 g of which saturated fatty acids : 1.5 g
Carbohydrates : 3.5 g of which sugars : 2.5 g
Fiber : 1.2 g
Protein : 9.5 g
Salt : 0,88 g