Green curry of chicken fillet with coconut milk
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A traditional Thai recipe, green curry is a blend of spices characterized by lemongrass and ginger.
For 1 to 2 persons
Type of dish
Chicken fillet 65%, coconut milk 8%, beef broth (beef broth (flavors [gluten], vegetables [celery], salt, fat, animal, glucose syrup, beef, yeast extract, flavor enhancers: E621 and E635, spices), mushrooms, onion, cream, young corn, water, corn starch, wheat flour, salt, lemongrass, sunflower oil, green curry paste 0. 3% (green peppers, lemongrass, garlic, salt, galanga, shrimp paste (shrimp, salt), grated kaffirlime, coriander seeds, pepper, cumin, turmeric), lime juice, fish sauce (anchovy extract, water, salt, sugar), duck fat, garlic pulp (garlic, salt 8%, acidifier: E330), ginger specialty (pineapple, lemon, ginger puree 8%, candied ginger 6% (ginger, sugar syrup, citric acid) ), turmeric, sugar, pepper, coriander, nutmeg.
Average nutritional composition per 100 g of finished product
Energy : 524 kJ (124 kcal)
Fat : 3.7 g of which saturated fatty acids : 1.8 g
Carbohydrates : 2.3 g of which sugars : 0.5 g
Protein : 21 g
Salt : 0.83 g